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Master Grinding Service is proud to announce that KnifePro® will be the exclusive cutlery sponsor of this year’s Food Network New York City Wine & Food Festival, Oct. 8-11, 2009. KnifePro will provide knives for the culinary demonstrations at the show. The cooking demonstrations will be a lively, interactive experience that will feature plenty of chopping with KnifePro products and stirring as well as advice, interesting stories from the chefs, and banter with the audience. During these events, KnifePro knives will be used by many culinary legends such as Martha Stewart, Giada De Laurentiis, Paula Deen, Rachael Ray, Guy Fieri, Tom Colicchio, and Bobby Flay.Read More
“We originally created our knives and service for the commercial industry, serving such restaurants as BoneFish Grill, Romano's Macaroni Grill and Wyndham Hotels,” said Rita Ambrosi, Sales and Marketing Manager for Master Grinding Service. “KnifePro cutlery has worked hard to combine form and function to make our knives and accessories meet the demands of professional and now domestic kitchens.”Read More
GoodLife Eats author, Katie Goodman, sent her personal knives to KnifeSpa and loved the result so much that she wrote about her experience!Read More
The kitchen at Samford University was in dire some updating for the many students and faculty who use the space every semester. And the makeover crew chose KnifePro knives for their new, state-of-the-art kitchen!
Page 123 of this special edition lists KnifePro cutlery as a must-have kitchen gift, alongside well-known brands such as Dyson, KitchenAid and Electrolux!Read More
First called the Newark Daily Advertiser, founded in 1832, The Star-Ledger is the largest circulated newspaper in the U.S. state of New Jersey and is based in Newark. The Star-Ledger's daily circulation is larger than the next two largest New Jersey newspapers combined and its Sunday circulation is larger than the next three papers combined.Read More
Inside Jersey is a magazine about life and living in New Jersey. True to their name, they take the reader inside New Jersey and showcasing the most interesting people and places; as well as all of the other things that make New Jersey so unique.Read More
Since 1995 Food Safety Magazine has been the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide. Food Safety Magazine builds the knowledge and expertise of our 20,000 readers whose daily responsibilities demand a sound scientific and ROI-oriented approach to implementing and managing food safety protocols and technology throughout their supply chains.Read More